Biscotti Recipe

Picture this: the gentle aroma of coffee and the delightful crunch of homemade biscotti with each bite. Today, we’re inviting you into our cozy kitchen corner to create a traditional Italian treat that’s bound to become a family favorite. Imagine golden, almond-studded biscotti neatly arranged in a charming ceramic jar, the perfect accompaniment to your morning espresso. Bringing warmth to your home, this biscotti recipe is not only a delightful treat but also a wonderful opportunity to create joyful family memories. Whether it’s a regular Sunday afternoon or a special gathering, our biscotti will make your moments extraordinary.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 24 biscotti
• Skill Level: Intermediate

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds, coarsely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, and almond extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Stir in the chopped almonds.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.
6. Place the logs on the prepared baking sheet, spaced apart, and bake for 25 minutes, or until golden brown.
7. Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
8. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes per side, or until crisp and golden.
10. Transfer the biscotti to a wire rack to cool completely before serving.

Helpful Tips:

• For a twist, try adding chocolate chips or dried cranberries to the dough.
• If the dough is too sticky to handle, slightly dampen your hands with water when shaping the logs.

Storage Instructions:

• Store biscotti in an airtight container at room temperature for up to 2 weeks.

Ingredient Substitutions:

• If you’re out of almonds, substitute with hazelnuts or macadamia nuts.

Pairings:

• Perfect with a steaming mug of espresso or hot chocolate.
• Complement with fresh fruit or a scoop of vanilla ice cream for a delightful dessert.

At Zynahz, our mission is to bring joy, creativity, and family bonding into your kitchen. We hope this biscotti recipe adds a touch of warmth to your gatherings and mornings. We’d love to hear about your baking adventures! Share your biscotti creations with us and spread the joy by sharing our recipes with friends and family. For more inspiring recipes, follow us on our social media platforms and sign up for our newsletter. Let’s continue to create delightful moments together.