Berry Pavlova Recipe

There’s something utterly magical about a Berry Pavlova. The combination of a crisp meringue shell, soft and fluffy center, and the vibrant burst of fresh berries feels like a celebration on a plate. Perfect for family gatherings and special occasions, this dessert brings an elegant touch to any table, surrounded by the laughter and joy of loved ones. Imagine the delight as you slice through the delicate meringue and lift a spoonful topped with luscious whipped cream and juicy berries. This Berry Pavlova is truly a dessert worth trying, blending simple ingredients with a touch of creative flair, making even the sunniest days brighter.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8

Skill Level: Intermediate

Ingredients

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1/2 cup raspberries
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the paper. Flip the paper over so the pencil doesn’t transfer to the meringue.
2. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
3. Gently fold in the white vinegar, vanilla extract, and cornstarch until well incorporated.
4. Spoon the meringue onto the prepared baking sheet, spreading it within the drawn circle. Make a slight indentation in the center to hold the cream and berries.
5. Bake for 1 hour or until the meringue is firm to the touch and a pale cream color. Turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.
6. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
7. Once the pavlova has cooled, transfer it carefully to a serving platter. Fill the center with the whipped cream and top generously with the mixed berries.
8. Dust with powdered sugar for an elegant touch before serving.

Helpful Tips

• Make Ahead: You can prepare the meringue shell a day in advance. Store it in an airtight container at room temperature.
• Variations: Feel free to use other fruits like kiwi, mango, or passionfruit to add a tropical twist.
• Baking: Ensure the egg whites are at room temperature for the best volume. Avoid opening the oven door during baking to prevent cracks.

Storage Instructions

If you have leftovers (though it’s unlikely!), store the pavlova in the refrigerator for up to 2 days. The meringue may lose some of its crispness but will still taste delicious.

For the best results, assemble the pavlova just before serving to maintain the texture contrast.

Pairings and Complementary Dishes

Serve this Berry Pavlova with a refreshing glass of mint lemonade or a warm cup of jasmine tea. It pairs beautifully with a light green salad for a delightful summer brunch.

At Zynahz, we believe in creating joyous and imaginative culinary experiences for you and your loved ones. This Berry Pavlova is just one of many recipes that promise to bring smiles and satisfaction. We encourage you to try this recipe, share your delightful creations, and spread the joy with friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!