Beef Nikujaga Udon Recipe

There’s something irresistibly heartwarming about a bowl of Beef Nikujaga Udon. This cherished Japanese dish, with its fragrant broth, tender beef slices, and hearty root vegetables, enveloped in savory-sweet harmony, is like a comforting hug on a chilly evening. Whether you’re gathering family around the dinner table or sharing a cozy meal with friends, this recipe brings everyone together, celebrating tradition and warmth. What makes this dish truly unique is the blend of simple ingredients that come alive with rich umami flavors, leaving a lasting impression of a home-cooked meal made with love. Ready to bring this delightful experience to your kitchen? Let’s dive in!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 200g beef sirloin, thinly sliced
• 2 medium potatoes, peeled and cut into chunks
• 1 large carrot, peeled and sliced
• 1 onion, thinly sliced
• 300g udon noodles, cooked and drained
• 3 cups dashi broth
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 green onions, chopped for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and cook until translucent, about 3 minutes.
2. Add the sliced beef to the pot, stirring until the meat is browned on all sides.
3. Reduce the heat to medium-low and add the dashi broth, soy sauce, mirin, and sugar. Stir well to incorporate the flavors.
4. Add the potato chunks and carrot slices to the pot. Cover and simmer for about 20 minutes, or until the vegetables are tender.
5. While the stew is simmering, cook the udon noodles according to package instructions, then drain.
6. Once the vegetables are tender, add the cooked udon noodles to the pot. Gently stir to combine and heat through for about 2-3 minutes.
7. Serve hot in bowls, garnishing with chopped green onions for a fresh, inviting touch.

Helpful Tips:

• Vegetable Options: Experiment with different root vegetables like sweet potatoes or daikon radish for added flavor and texture.
• Storage Instructions: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Ingredient Substitutions: Use chicken or tofu instead of beef for a different protein option; substitute vegetable broth for a vegetarian version.

Pairings:

• Crisp side salad with a ginger-soy dressing
• Steamed white rice if you prefer a heavier meal
• A warm cup of green tea or a light, citrusy sake

At Zynahz, we believe that cooking is not just about feeding the body but also nurturing the soul and creating moments worth cherishing. This Beef Nikujaga Udon Recipe is more than a meal; it’s an experience of warmth, comfort, and tradition, perfect for bringing loved ones closer. We’d love to see how your dishes turn out, so don’t forget to share your creations with us. Spread the joy of cooking by sharing these recipes with your friends and family. For more delightful recipes, follow us on social media and sign up for our newsletter. Let’s make every meal a celebration with Zynahz!