Beef and Veggie Stuffed Bell Peppers Recipe

Nothing brings family together quite like the tempting aroma of bell peppers stuffed with a savory blend of beef and fresh vegetables. Our Beef and Veggie Stuffed Bell Peppers Recipe is not only a treat for the taste buds but also a visual delight, showcasing a burst of colors that can liven up any dinner table. Perfect for cozy family dinners or festive gatherings, this recipe is a celebration of creativity and wholesome ingredients.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Intermediate

Ingredients:

• 6 medium bell peppers (red, yellow, green, or your choice)
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded carrots
• 1/2 cup corn kernels
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until fragrant and translucent, about 3 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8-10 minutes.
5. Stir in the diced tomatoes, shredded carrots, corn, oregano, and cumin. Season with salt and pepper to taste. Let the mixture simmer for 5 minutes to meld the flavors.
6. Remove from heat and stir in the cooked rice until evenly combined.
7. Stuff each bell pepper generously with the beef and veggie mixture, then place into the prepared baking dish.
8. Top each stuffed bell pepper with a sprinkle of shredded mozzarella cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Uncover and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and golden brown.
11. Garnish with freshly chopped parsley before serving.

Helpful Tips:

• For a quicker version, use microwaveable rice packets.
• Experiment with different cheeses such as cheddar or gouda for varied flavor profiles.
• Substitute ground beef with ground turkey or chicken for a lighter option.

Storage Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

Suggested Pairings:

• Garlic Bread: Perfect for soaking up any delicious juices.
• Mixed Green Salad: A refreshing salad with a light vinaigrette complements the stuffed peppers beautifully.
• Refreshing Lemonade or Iced Tea: Ideal beverages to balance the savory flavors of the dish.

At Zynahz, our mission is to infuse your kitchen with joy, inspiration, and delightful culinary adventures. We hope this Beef and Veggie Stuffed Bell Peppers Recipe sparks moments of creativity and togetherness around your dining table. We’d love to see your delicious creations, so don’t forget to share your results with us! Spread the love and share this recipe with friends and family. Dive into more heartwarming recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated with our latest culinary inspirations.