Beef and Vegetable Curry Recipe

A family recipe that will surely find its way into your heart is the Beef and Vegetable Curry. This dish is not just about a pot of simmering flavors; it’s about stories shared over meals and warm memories created around the kitchen table. Perfect for cozy family dinners or special occasions, this hearty and flavorful curry combines tender beef, vibrant vegetables, and an aromatic spice blend that brings everything together. The comforting smell of spices wafting through the house will bring everyone closer, making dinner time an event to look forward to.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 500 grams beef stew meat, cut into bite-sized pieces
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground paprika
• 1 teaspoon garam masala
• 1 can (400ml) tomato puree
• 2 cups beef broth
• 2 large carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 cup green beans, trimmed and cut
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onions, garlic, and grated ginger. Sauté until the onions are golden and soft, about 5 minutes.
3. Add the beef pieces to the pot, cooking until browned on all sides.
4. Stir in the ground cumin, coriander, turmeric, paprika, and garam masala, ensuring the meat is well-coated with spices.
5. Mix in the tomato puree and beef broth, bringing the mixture to a boil.
6. Reduce the heat to low, cover, and let it simmer for about 45 minutes to an hour, or until the beef is tender.
7. Add the carrots, potatoes, red bell pepper, and green beans. Season with salt and pepper.
8. Continue to simmer for another 30 minutes, until the vegetables are cooked through and the flavors have melded beautifully.
9. Serve hot, garnished with fresh cilantro, alongside steamed rice or naan bread.

Helpful Tips

• For a milder curry, reduce the garam masala and paprika by half.
• If you prefer a thicker sauce, let the curry simmer uncovered for the last 10 minutes.
• Substitute vegetable broth for beef broth to make a lighter version.
• For added depth of flavor, add a cinnamon stick or a few cardamom pods in step 4.

Storage Instructions

• Store leftover curry in an airtight container in the refrigerator for up to 3 days.
• Freeze the curry for up to 3 months. Reheat over low heat until warmed through.
• If the curry thickens too much when reheating, add a splash of water or broth to achieve the desired consistency.

Pairings

• Steamed basmati rice or fluffy naan bread
• A crisp green salad with a light vinaigrette
• A cool cucumber raita for a refreshing contrast
• A glass of sweet lassi or a cup of chai tea

At Zynahz, we believe in bringing joy and creativity into every meal. Our Beef and Vegetable Curry recipe is a celebration of flavor and family, perfect for gathering loved ones around the table. We hope you try it and share your delightful experiences with us. Spread the love by sharing this recipe with friends and family, and continue to explore the wonders of cooking with Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for more delicious recipes and kitchen inspiration.