Beef and Mushroom Stroganoff Casserole Recipe

Imagine walking into a warm, rustic kitchen filled with the comforting aroma of a homestyle meal cooking away. Today, we’re bringing that cozy sensation right into your home with our Beef and Mushroom Stroganoff Casserole Recipe. What makes this dish extraordinary are the tender beef chunks combining seamlessly with earthy mushrooms, all enveloped in a rich, creamy sauce. It’s the kind of meal that brings families together, perfect for special seasonal evenings or simple, hearty dinners that turn into unforgettable moments. Let’s gather around, pour love into our preparation, and create something beautiful that everyone will relish.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 1 lb chuck beef, cut into bite-sized chunks
• 2 cups cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 8 oz egg noodles, cooked and drained

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the beef chunks and cook until browned on all sides. Remove the beef and set aside.
3. In the same skillet, add the onions and garlic, cooking until fragrant and translucent. Add the mushrooms and cook until they release their moisture and become tender.
4. Sprinkle the flour over the mushrooms and onions, stirring well to coat evenly. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a sauce.
5. Reduce the heat to low and stir in the sour cream and Worcestershire sauce until well combined. Season with salt and pepper to taste.
6. Return the beef to the skillet, stirring to coat it in the creamy sauce. Remove from heat.
7. In a large casserole dish, combine the cooked egg noodles with the beef and mushroom mixture. Mix everything together evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the dish is hot and bubbly.
9. Remove from oven and sprinkle with fresh parsley before serving.

Helpful Tips

To make this recipe even easier, you can use pre-sliced mushrooms and pre-chopped onions. If you prefer a leaner cut, substitute the chuck beef with sirloin. For a dairy-free version, use coconut cream instead of sour cream.

Storage

This casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

Pairings

Serve this earthy and creamy Beef and Mushroom Stroganoff Casserole with a light, crisp garden salad and garlic bread for a complete meal. A crisp, sparkling water infused with lemon or a robust red wine such as a Merlot would complement the rich flavors wonderfully.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We’re excited for you to try this comforting Beef and Mushroom Stroganoff Casserole Recipe and would love to hear how it turns out! Share your delicious creations with us by tagging @Zynahz on social media, and don’t forget to pass on the joy by sharing this recipe with your friends and family. Explore more delightful recipes on Zynahz, follow us for daily inspirations, and subscribe to our newsletter for the latest updates. Bon appétit!