Beef and Cabbage Stir-Fry Recipe

There’s something incredibly comforting about sharing a hearty meal with your loved ones, especially when it’s as delightful as this Beef and Cabbage Stir-Fry. This recipe brings together tender slices of savory beef with the subtle crunch of fresh cabbage, all flavored with a rich and aromatic sauce. It’s quick, wholesome, and an excellent way to create lasting memories around the dinner table. Perfect for busy weeknights or a special family gathering, this dish celebrates the joy of cooking and the warmth of family bonding. So, roll up your sleeves and let’s bring a touch of creativity into your kitchen!

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups shredded cabbage
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and onion. Sauté for about 2 minutes until they become fragrant.
3. Add the beef slices and stir-fry until browned and cooked through, about 4-5 minutes.
4. Mix in ginger, soy sauce, oyster sauce, hoisin sauce, and black pepper. Stir well to coat the beef evenly.
5. Toss in the shredded cabbage and cook for another 2-3 minutes until the cabbage is tender but still crisp.
6. Sprinkle chopped green onions over the stir-fry and give it a final toss.
7. Transfer to a serving plate and garnish with sesame seeds if using. Serve hot.

Helpful Tips

If you’re new to stir-frying, ensure all your ingredients are prepped and ready to go before you start cooking, as the process moves quickly.

Variations:

• You can substitute the beef with chicken or tofu for a different protein option.
• For an extra boost of flavor, add a dash of chili flakes or sriracha for some heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat.

Ingredient Substitutions

If oyster sauce isn’t available, you can use more soy sauce or a vegan substitute. Feel free to swap out cabbage with bok choy or another leafy green if preferred.

Pairings

This Beef and Cabbage Stir-Fry pairs beautifully with a side of steamed jasmine rice or a simple fried rice. A bowl of miso soup would complement the meal wonderfully.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope this Beef and Cabbage Stir-Fry Recipe inspires you to gather your loved ones and enjoy a delightful meal together. We invite you to try this recipe, share your results with us, and spread the love by passing it on to friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for endless culinary inspiration. Happy cooking!