Beef and Bell Pepper Stir-Fry Recipe

Welcome to another delightful cooking journey with Zynahz! Today, we’re exploring a simple yet decadent dish that’s perfect for a family gathering or even a quick weeknight dinner—Beef and Bell Pepper Stir-Fry. This recipe brings vivid colors and intricate flavors straight to your dining table. Imagine tender, juicy strips of marinated beef mingling with vibrant bell peppers in hues of red, green, and yellow, all coated in a savory sauce that will have everyone reaching for seconds. It’s more than just a meal; it’s an experience that encourages creativity and celebrates family bonds. Let’s dive in, shall we?

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 1 lb (450g) beef sirloin, thinly sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, combine the beef strips with 1 tablespoon of soy sauce. Let it marinate for 10 minutes while you prep the vegetables.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
3. Add the marinated beef strips to the pan, cooking for 2-3 minutes until they are just browned but still tender.
4. Toss in the sliced bell peppers. Stir-fry for another 2-3 minutes until the peppers are tender yet crisp.
5. Pour in the remaining soy sauce, oyster sauce, and sesame oil, stirring well to coat the beef and peppers evenly.
6. Add the cornstarch slurry to the pan, stirring constantly until the sauce thickens to your desired consistency.
7. Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro before serving hot.

Helpful Tips:

• For added heat, consider adding a sliced red chili or a teaspoon of chili flakes.
• If you prefer a thicker sauce, use a bit more cornstarch or let it cook down further.
• Substitute the beef with chicken or tofu for a delicious variation.
• Coconut aminos can be used instead of soy sauce for a soy-free option.

Storage Instructions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat for best results.

Pairings:

• Serve this stir-fry over steamed jasmine rice or alongside fluffy quinoa.
• A crisp green salad or a bowl of miso soup makes for perfect companions.
• Pair with a refreshing iced green tea or a chilled glass of white wine for an elegant touch.

At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into memorable family moments. We encourage you to try out this Beef and Bell Pepper Stir-Fry recipe and share your delightful results with us. Pass this recipe along to friends and family, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest culinary adventures. Happy cooking!