There is something so comforting about a bowl of pasta infused with the rich, warming flavors of chili. Imagine a cold evening spent in the heart of your cozy home, the atmosphere filled with laughter and the tantalizing aroma of a hearty meal simmering on the stove. Our Beef and Bean Chili Pasta Recipe offers the perfect blend of tender beef, flavorful beans, and al dente pasta, all topped with a sprinkle of creamy cheese, a dollop of tangy sour cream, and the fresh bite of green onions.
This dish promises to become a family favorite, bringing everyone together to savor the simple yet profound joy of a home-cooked meal. It’s the ideal comfort food for any season, but especially wonderful as the leaves start to fall and the air turns crisp. With a rustic wooden table setting and a loaf of cornbread, it’s an invitation to bond and create cherished memories in the kitchen. Let’s dive in and cook up some family magic with this delightful recipe!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Skill Level: Easy
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta (penne or elbow macaroni preferred)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Mix well to combine.
- Season the mixture with chili powder, ground cumin, paprika, salt, and black pepper. Stir to incorporate all the spices evenly.
- Bring the chili to a gentle simmer and cook for 15 minutes, stirring occasionally to let the flavors meld together.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Add the cooked pasta to the chili and mix thoroughly until the pasta is well-coated with the chili mixture.
- Ladle the chili pasta into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.
Helpful Tips:
- For a spicier kick, add a diced jalapeño pepper along with the bell pepper.
- If you prefer a milder flavor, reduce the amount of chili powder or omit the paprika.
- This recipe is versatile; you can use any type of beans you have on hand or enjoy.
- For a vegetarian version, substitute the ground beef with extra beans or crumbled tofu.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.
Ingredient Substitutions:
- If you don’t have tomato sauce, use an equal amount of crushed tomatoes or tomato paste mixed with water.
- Any type of short pasta can be used in place of penne or elbow macaroni.
Pairings:
- Serve with a side of warm cornbread or crusty bread.
- A simple green salad with a bright vinaigrette complements the richness of the chili pasta.
- Pair with a glass of iced tea or a light, fruity red wine.
At Zynahz, our passion lies in bringing warmth, joy, and creativity into your kitchen. This Beef and Bean Chili Pasta Recipe is just one example of how simple ingredients can create a magical meal to be shared with loved ones. We encourage you to try this recipe and share your results with us. Invite your friends and family to enjoy the comfort and connection that good food brings. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing. Happy cooking!
