There’s something truly magical about whipping up a fresh and vibrant meal in a sunlit kitchen, where the scent of herbs mingles with the promise of delicious memories. Today, we’re diving into a delightful Basil and Broccoli Pesto Pasta Recipe that’s not only gluten-free but also bursting with garden-fresh notes. Whether it’s a quick weeknight meal or a special family gathering, this recipe invites creativity and the joy of togetherness in every forkful.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 8 oz gluten-free pasta
- 2 cups fresh broccoli florets
- 2 cups fresh basil leaves
- 1/3 cup pine nuts, plus extra for garnish
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/2 cup olive oil
- Salt and pepper to taste
- Lemon zest (optional, for garnish)
Instructions
- Begin by cooking the gluten-free pasta according to the package instructions. Drain and set aside.
- Steam the broccoli florets for about 5 minutes or until they are tender but still vibrant green. Set aside to cool slightly.
- In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse several times to combine.
- With the food processor running, gradually stream in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked pasta and steamed broccoli with the fresh basil pesto until well combined.
- Serve the pasta immediately, garnished with extra pine nuts and a sprinkle of lemon zest, if desired.
Helpful Tips
- If you prefer a nut-free version, replace pine nuts with sunflower seeds.
- Add a handful of spinach to the pesto for an extra boost of greenery and nutrients.
- This dish is delicious served both warm and chilled, making it a versatile addition to any meal plan.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pesto may slightly discolor but will remain fresh and delicious. Reheat gently on the stovetop or enjoy cold.
Ingredient Substitutions
If Parmesan cheese is not available, feel free to use Pecorino Romano or a dairy-free alternative such as nutritional yeast. Olive oil can be substituted with avocado oil or a mild-flavored oil of your choice.
Pairings
This Basil and Broccoli Pesto Pasta pairs beautifully with a zesty lemon garlic shrimp or a simple mixed greens salad. For beverages, consider a chilled glass of sparkling water with a splash of lemon or an aromatic herbal tea.
At Zynahz, our mission is to bring joy and creativity into your kitchen, one exceptional recipe at a time. We hope you’re inspired to try this Basil and Broccoli Pesto Pasta Recipe and share your culinary triumphs with us. Gather your loved ones, and let’s create delicious moments together. Don’t forget to share this recipe with your friends and family, and explore more of our delightful offerings. Follow us on social media and sign up for our newsletter for the latest updates and inspirations.
