Banana Walnut Gluten-Free Brownies Recipe

There’s something magical about gathering in a cozy kitchen and creating a delicious treat that fills the house with warmth and sweetness. Today, I’m excited to share a Banana Walnut Gluten-Free Brownies recipe that’s perfect for family bonding and creating memories. These brownies are rich, moist, and brimming with the delightful flavors of ripe bananas and crunchy walnuts. Plus, they’re gluten-free, making them accessible for everyone at your table. Whether it’s a special weekend treat or an after-school snack, these brownies are sure to become a beloved recipe in your home.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 brownies
Skill Level: Easy

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 3/4 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup walnut pieces, plus extra for topping
• Banana slices for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, and coconut sugar. Whisk until smooth.
3. Add the eggs and vanilla extract to the banana mixture and whisk until fully incorporated.
4. In a separate bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the walnut pieces.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Top with banana slices and extra walnuts if desired.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool in the pan before removing and slicing into squares.

Helpful Tips

To make these brownies even more decadent, you can add a handful of dark chocolate chips to the batter. For a nut-free version, simply omit the walnuts. These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. They can also be frozen for longer storage; just thaw before serving.

Pairings

These Banana Walnut Gluten-Free Brownies pair beautifully with a steaming cup of tea or coffee. For a lighter contrast, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We hope these brownies spark delight and inspire you to gather your loved ones and create something special. We’d love to see your creations—share your results with us on social media and spread the joy by sharing this recipe with friends and family. Don’t forget to explore more culinary inspirations on Zynahz, follow us for more updates, and sign up for our newsletter for exclusive recipes and tips. Happy baking!