Banana Pudding Recipe

Banana pudding is one of those classic desserts that warms your heart and brings the whole family together. Imagine a rich, creamy pudding layered with slices of fresh banana, topped with a sprinkle of crushed cookies. This delightful treat is perfect for any occasion, adding a touch of sweetness and comfort to your day. Whether it’s a cozy evening at home or a festive gathering, this Banana Pudding Recipe will become a beloved staple in your home. Dive into this timeless recipe where every bite is a nostalgic trip down memory lane, filled with the simple joys of a homemade dessert.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 3 ripe bananas, sliced
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3 cups whole milk
• 4 egg yolks, beaten
• 2 teaspoons vanilla extract
• 2 cups vanilla wafers, crushed
• Mint leaves for garnish (optional)

Instructions

1. In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk, whisking until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
3. Reduce the heat to low and continue to cook, stirring, for an additional 2 minutes. Remove from heat.
4. Gradually whisk a small amount of the hot mixture into the beaten egg yolks to temper them. Then, slowly pour the egg yolk mixture back into the saucepan, whisking constantly.
5. Return the saucepan to medium heat and cook, stirring constantly, for 2 more minutes until the pudding thickens again.
6. Remove from heat and stir in the vanilla extract.
7. In a trifle dish or individual serving glasses, layer the pudding, sliced bananas, and crushed vanilla wafers. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
8. Top with additional banana slices and a sprinkle of crushed vanilla wafers. Garnish with mint leaves if desired.
9. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set.

Helpful Tips

• For a smoother texture, use a fine mesh sieve to strain the pudding before layering.
• You can add a light touch of cinnamon or nutmeg for an extra layer of warmth and spice.
• If vanilla wafers are not available, graham crackers or digestive biscuits make an excellent substitution.
• Need to make it dairy-free? Substitute whole milk with your favorite non-dairy milk alternative.

Pairing

This Banana Pudding Recipe pairs beautifully with a cup of chai tea or a refreshing glass of iced mint lemonade. The creamy, lush texture of the pudding combined with the fresh banana slices creates a delectable experience for your taste buds.

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