Imagine a lazy Sunday morning filled with the comforting aroma of freshly baked Banana Nut Muffins wafting through your kitchen. These muffins are special not just because they’re incredibly moist and fluffy, but also because they embody the essence of family and togetherness. Whether you’re surprising your family with a breakfast treat or seeking a creative activity to bond over, this Banana Nut Muffins recipe is worth every moment. Infused with a hint of cinnamon and the satisfying crunch of nuts, these muffins turn simple ingredients into a heartwarming delight. Let’s make some cherished memories with this delightful recipe that’s perfect for any season!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 egg, beaten
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans work great)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the mashed bananas with the sugar, then add the beaten egg, melted butter, and vanilla extract. Stir until well combined.
- Gently fold the wet mixture into the dry ingredients, mixing just until combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped nuts.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
- For an extra burst of flavor, add a handful of chocolate chips to the batter.
- If you prefer a dairy-free option, substitute the butter with coconut oil.
- Use gluten-free flour to make these muffins suitable for gluten-intolerant family members.
Storage Instructions
Store these Banana Nut Muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-lock bag for up to 2 months. Simply thaw at room temperature or warm in the oven before serving.
Pairings
These muffins pair wonderfully with a cup of hot coffee or a refreshing glass of milk. For a complete breakfast, serve them alongside a colorful fruit salad. They also make a delightful afternoon snack with a calming cup of herbal tea.
At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Banana Nut Muffins recipe inspires you to try new things and share special moments with your loved ones. Feel free to share your results with us, and don’t forget to spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest food inspirations!
