There’s something inherently comforting about the simple pleasures in life, and homemade banana chips are one of those unassuming joys that unite us all. Imagine a warm afternoon, family gathered around the kitchen, and the smell of sweet bananas transforming into golden, crispy delights filling your home. This Banana Chips recipe is not just any snack – it’s a perfect way to bring a little piece of sunshine to your table. Whether you’re looking for a healthy alternative to regular chips or a quick, crunchy treat for your kids’ lunchboxes, these air-fried banana chips deliver in both taste and nutrition. Their sweet glaze and delightful crunch make them irresistible, especially when shared with loved ones.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 3 ripe but firm bananas
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil, melted
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and slice them thinly (about 1/8 inch) using a sharp knife or mandoline.
- In a large bowl, combine the lemon juice and coconut oil. Add honey or maple syrup if using. Toss the banana slices in the mixture until well-coated.
- Arrange the banana slices in a single layer in the air fryer basket, making sure they do not overlap.
- Sprinkle the banana slices lightly with salt.
- Air fry for 12-15 minutes, flipping halfway through, until the chips are golden and crispy.
- Remove from the air fryer and let them cool completely on a wire rack. They will continue to crisp up as they cool.
- Transfer the cooled chips to a bowl and enjoy immediately or store in an airtight container.
Helpful Tips
- Tip for Beginners: Use a mandoline slicer for evenly thin slices, ensuring all chips cook at the same rate.
- Storage: Store in a cool, dry place in an airtight container for up to one week.
- Variations: Add a touch of cinnamon or nutmeg for a bit of spice. Swap coconut oil with olive oil for a different flavor profile.
- Substitutions: Substitute honey or maple syrup with agave nectar if preferred.
Pairings
Pair your banana chips with a refreshing lemonade for a perfect summer snack. They also complement a light salad or a creamy dip like yogurt-honey dip beautifully.
At Zynahz, our mission is to bring joy and creativity into your kitchen, fostering moments of togetherness over delightful meals. We hope this Banana Chips recipe inspires you to try your hand at homemade snacks and share these golden, crispy treasures with your family and friends. Share your results with us, and don’t forget to explore more of our recipes. Follow us on social media, and sign up for our newsletter for regular kitchen inspiration. Happy cooking!
