Is there anything more quintessentially fall than the intoxicating aroma of pumpkin spice wafting through your home? Our Pumpkin Spice Donuts will transport you straight to a cozy autumn day, where family gatherings and warm flavors create unforgettable memories. Perfectly spiced and delightfully soft, these donuts are a versatile treat for breakfast, dessert, or a comforting snack with your favorite hot beverage. Let’s bring a touch of seasonal magic to your kitchen and bond over this delightful baking adventure that’s sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 12 donuts
- Skill Level: Easy
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 3/4 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a donut pan and set aside.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
- In a separate bowl, mix together the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If too thin, add more powdered sugar.
- Once the donuts have cooled, dip each one into the glaze, allowing any excess to drip off before placing them back on the wire rack to set.
Helpful Tips
For extra flavor: Add a pinch of allspice or cardamom to the spice mix.
Storage: Store the donuts in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They’re best enjoyed fresh!
Ingredient Substitutions: You can use whole wheat flour for a healthier twist, or swap out the vegetable oil for melted coconut oil.
Pair these donuts with a steaming cup of hot cider or a cozy chai latte. For a savory balance, serve alongside a fresh apple and walnut salad.
We hope these Pumpkin Spice Donuts bring warmth and joy to your autumn moments. We’d love to see your creations; share your photos using #ZynahzRecipes or tag us on Instagram @Zynahz.
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