The first chill of autumn brings a unique thrill of coziness to our kitchens, the perfect excuse to delve into a bit of creative dessert making. Today, let’s celebrate the flavors of fall with a delightfully light and creamy Pumpkin Mousse. Ideal for family gatherings or a cozy evening treat, this mousse captures all the spicy sweetness of a pumpkin pie but in a sophisticated, airy form. Imagine the joy of serving this festive dessert in elegant glasses, each topped with a luscious dollop of whipped cream and a sprinkle of cinnamon. The setting is charming yet snug, just like an autumn evening by the fireplace, making it a must-try for anyone who appreciates seasonal delights and family bonding.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes + chilling time
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Whipped cream and cinnamon for garnish
Instructions
- In a medium bowl, mix the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves until well combined.
- In a separate large bowl, whip the heavy cream and vanilla extract using a hand mixer or stand mixer until soft peaks form.
- Add the powdered sugar to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the pumpkin mixture into the whipped cream until fully incorporated, being careful not to deflate the mousse.
- Spoon the mousse into dessert glasses and chill in the refrigerator for at least 2 hours to set.
- Just before serving, top each glass with a dollop of whipped cream and a sprinkle of cinnamon.
Helpful Tips
For a simpler version, you can use store-bought pumpkin pie spice instead of individual spices. If you’re short on time, the mousse can be made the day before and chilled overnight. For an extra touch of elegance, consider adding a ginger snap or graham cracker crumb layer at the bottom of the glasses before filling with mousse.
Storage Instructions
Store any leftover Pumpkin Mousse in the refrigerator covered with plastic wrap or airtight lids. It should keep well for up to three days.
Ingredient Substitutions
If brown sugar is not available, granulated sugar or maple syrup can be used as substitutes. For a dairy-free version, replace heavy cream with coconut cream.
Complementary Dishes and Drinks
This Pumpkin Mousse pairs perfectly with a creamy chai latte or a glass of crisp apple cider. For a balanced menu, serve it after a light autumn salad or a hearty vegetable soup.
I hope this Pumpkin Mousse brings a touch of sophisticated coziness to your autumn celebrations. Share your beautiful creations with us on Instagram using #ZynahzRecipes—we’d love to see and share your tips too! Don’t forget to check out more seasonal recipes and leave your feedback on our website Zynahz. Subscribe to our newsletter for the latest updates and follow us on social media for daily inspiration. Happy cooking!
