Baked Salmon with Garlic and Dijon Recipe

There’s something undeniably elegant about serving baked salmon, especially when it’s delicately flavored with garlic and Dijon mustard. This Baked Salmon with Garlic and Dijon Recipe embodies sophistication and simplicity, perfect for a family gathering or a cozy dinner date. The harmony of savory garlic, tangy mustard, and fresh dill transforms a simple salmon fillet into a memorable culinary experience. Imagine, a kitchen filled with the warm, inviting aroma of baked salmon, bonding moments shared over preparing this dish, and the joy of savoring each flavorful bite with your loved ones. This recipe celebrates creativity and the beauty of making meals that bring people together.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Fresh dill and lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the Dijon mustard, minced garlic, olive oil, lemon juice, and dried dill until well combined.
3. Season the salmon fillets with salt and pepper, and then evenly spread the garlic-Dijon mixture over each fillet, ensuring they are well coated.
4. Place the salmon fillets on the prepared baking sheet, skin-side down, and bake for 15-20 minutes or until the salmon is flaky and cooked through.
5. Remove from the oven and garnish with fresh dill and lemon slices before serving.

Helpful Tips

• For an added layer of flavor, squeeze fresh lemon juice over the baked salmon right before serving.
• If you prefer a bit of heat, add a pinch of red pepper flakes to the garlic-Dijon mixture.
• Switch up the herbs; try using fresh parsley or chives in place of dill.
• If you’re new to baking salmon, check for doneness by gently flaking the flesh with a fork; it should separate easily and be opaque.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold over a salad.

Ingredient Substitutions

• Use whole grain mustard instead of Dijon for a slightly different texture and flavor.
• Substitute olive oil with avocado oil if preferred.

Pairings

• This salmon pairs beautifully with roasted asparagus or a light, crisp salad.
• For drinks, a glass of crisp white wine like Sauvignon Blanc complements the flavors well.

At Zynahz, we believe in the power of food to create magical moments and memories. This Baked Salmon with Garlic and Dijon Recipe is a testament to that. We encourage you to try this recipe, share your culinary creations with us, and spread the joy of cooking with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired in the kitchen. Together, let’s make every meal a celebration.