Avocado and Mango Salad Recipe

There’s nothing quite like the vibrant and refreshing taste of an Avocado and Mango Salad on a bright, sunny day, especially when enjoyed with loved ones in a serene meadow. This delightful salad combines the creamy richness of ripe avocados and the tropical sweetness of fresh mangoes, all brought to life with a tangy lime dressing. It’s not just a dish; it’s an experience that encourages creativity and family bonding—a beautiful expression of Zynahz’s mission to bring joy into every meal. Whether you’re planning a picnic or just a light family lunch, this salad is sure to become a seasonal favorite.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 ripe avocados, cubed
• 2 ripe mangoes, cubed
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the cubed avocados and mangoes.
2. Add the thinly sliced red onion and chopped fresh cilantro leaves.
3. In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to make the dressing.
4. Pour the lime dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
5. Taste and adjust the seasoning if necessary. Serve immediately and enjoy!

Helpful Tips

To make this recipe even more versatile:

• Add protein: Consider adding grilled chicken or shrimp to make it a more filling meal.
• Extra crunch: Toss in some chopped nuts like almonds or cashews for added texture.
• Herb variations: Swap cilantro for fresh mint or basil to change up the flavor profile.

Storage Instructions

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the avocados may brown slightly.

Ingredient Substitutions

If you don’t have fresh limes, lemon juice can be used as a substitute. Red onion can be replaced with spring onions for a milder flavor.

Pairings

Pair this Avocado and Mango Salad with grilled chicken, fish, or a light sandwich. For beverages, try a sparkling water with lime, a light white wine, or a refreshing iced tea.

At Zynahz, we celebrate bringing joy and creativity into the kitchen, transforming meals into memorable experiences. I encourage you to try this Avocado and Mango Salad Recipe and share your results with Zynahz. Share this recipe with friends and family, and inspire them to create their own culinary delights. For more exciting recipes and kitchen tips, visit Zynahz, follow us on social media, and sign up for our newsletter. Let’s make every meal a celebration of love and creativity!