Artichoke and Olive Salad Recipe

At Zynahz, we believe that every meal is an opportunity to gather, create, and share love. Today, we bring you a dish that embodies the vibrant spirit of the Mediterranean—Artichoke and Olive Salad. This recipe is a delightful combination of tender artichoke hearts, briny black olives, juicy tomatoes, and thinly sliced red onions, all brought together by a zesty garlic-lemon dressing. Perfect for a family gathering or a light lunch, this salad bursts with flavor and is incredibly easy to prepare. Let’s bring the taste of the Mediterranean to your table and create some unforgettable memories!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 can (14 oz) of artichoke hearts, drained and quartered
• 1 cup of black olives, pitted and halved
• 1 cup of cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 tablespoons of fresh parsley, chopped
• 3 tablespoons of extra virgin olive oil
• 2 tablespoons of fresh lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the artichoke hearts, black olives, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly.
4. Sprinkle with fresh parsley and give it one last gentle toss.
5. Transfer the salad to a rustic stoneware bowl for a beautiful presentation and serve immediately.

Helpful Tips

• Make Ahead: You can prepare the dressing in advance and store it in the refrigerator for up to 3 days.
• Cheese Addition: Crumbled feta cheese makes a fantastic addition for extra flavor and creaminess.
• Veggie Boost: Add diced cucumbers or bell peppers for an extra crunch.

Storage Instructions

• Refrigeration: Store leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will meld beautifully over time.
• Ingredient Substitutions: If fresh parsley isn’t available, feel free to use dried parsley or basil for a different herbaceous note.

Pairings

This Artichoke and Olive Salad pairs beautifully with grilled chicken, fish, or lamb. For a vegetarian option, serve it alongside a hearty quinoa or couscous dish. A chilled glass of sparkling water with a slice of lemon will complement this dish perfectly.

Here at Zynahz, our mission is to bring joy and creativity into the kitchen, making family mealtime special and memorable. We hope you love this Artichoke and Olive Salad Recipe as much as we do. Give it a try and share your delicious results with us. Don’t forget to spread the love by sharing this recipe with your friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration coming!