Apple Pie Pancakes Recipe

Imagine a crisp autumn morning, the scent of warm spices wafting through your home as you gather around the table with your loved ones. That’s the magic of our Apple Pie Pancakes Recipe. These pancakes blend the cozy flavors of apple pie with the familiar comfort of pancakes, making them the perfect treat for those special family breakfasts. With chunks of tender apple and a hint of cinnamon, nutmeg, and cloves, this recipe is sure to become a seasonal favorite in your household. So why not give it a try and create some delicious memories?

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/4 cups milk
• 1 egg, beaten
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced
• Spiced whipped cream (for topping)
• Additional apple slices (for garnish)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
2. In another bowl, mix the milk, beaten egg, melted butter, and vanilla extract until well combined.
3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
4. Fold in the diced apples.
5. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
6. Flip the pancakes and cook until the other side is golden brown, another 2-3 minutes. Repeat with the remaining batter.
7. Serve the pancakes warm, topped with a dollop of spiced whipped cream and garnished with apple slices. Pair with a cup of steaming apple cider for an extra touch of autumnal bliss.

Helpful Tips

• Variation: You can use whole wheat flour instead of all-purpose flour for a healthier version.
• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.
• Substitution: If you don’t have spiced whipped cream, regular whipped cream with a sprinkle of cinnamon on top works well too.

Pairings

• A side of crispy turkey bacon or chicken sausage links.
• Freshly brewed coffee or a cup of spiced apple cider.

At Zynahz, our goal is to infuse joy and creativity into every kitchen. We hope this Apple Pie Pancakes Recipe brings warmth and happiness to your family gatherings. We would love for you to try this recipe and share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration!