Apple Cinnamon Muffins Recipe

There is something truly magical about the aroma of apple cinnamon muffins baking in the oven. It evokes memories of cozy autumn days, family gatherings, and the heartwarming essence of fall. These Apple Cinnamon Muffins bring together the sweetness of apples, the warmth of cinnamon, and the loving touch that makes baking so special. Perfect for a weekend breakfast or an afternoon snack, these muffins are easy to make and awe-inspiringly delicious. Let’s dive into this delightful recipe that will surely become a family favorite.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups peeled and finely chopped apples
• Extra cinnamon-sugar mixture for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk the vegetable oil, eggs, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Gently fold in the chopped apples.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle a little cinnamon-sugar mixture on top for extra flavor.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips:

• Use a mix of sweet and tart apples for a balanced flavor. Granny Smith and Honeycrisp work well together.
• Ensure the apples are finely chopped so they distribute evenly throughout the muffins.
• Substitute half of the flour with whole wheat flour for a healthier alternative.
• If you don’t have milk, you can use almond milk or any other plant-based milk.

Storage Instructions:

• Store the muffins in an airtight container at room temperature for up to 3 days.
• You can also freeze the muffins for up to 3 months. Simply thaw at room temperature or warm in the microwave.

Pairings:

• Enjoy these muffins with a cup of warm tea or coffee.
• Pair with a dollop of Greek yogurt or a drizzle of honey for added sweetness.

Every bite of these Apple Cinnamon Muffins is a reminder of why we love to gather in the kitchen. At Zynahz, our mission is to bring joy and creativity into every home through the art of cooking. I encourage you to try this recipe and share your results with us. Don’t forget to share the love by telling your friends and family about this delightful treat. For more inspiring recipes, be sure to explore our site, follow us on social media, and sign up for our newsletter. Happy baking!