Apple Cider with Cinnamon Recipe

When the crisp autumn air starts to bite, there’s nothing quite as comforting as a warm mug of homemade Apple Cider with Cinnamon. This delightful drink, with its blend of sweet apples and aromatic spices, evokes memories of cozy gatherings and family moments around a flickering fireplace. It’s a simple, yet magical concoction that’s perfect for those seasonal occasions when you want to add a touch of warmth and love. Allow the smell of simmering apples and cinnamon to fill your home, creating an atmosphere that is both welcoming and festive.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8
• Skill Level: Easy

Ingredients

• 10 medium apples, assorted varieties
• 1 orange
• 2 cinnamon sticks
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 cup brown sugar (optional)
• 8 cups water

Instructions

1. Wash and roughly chop the apples and orange, no need to peel or core them.
2. Place the chopped fruit in a large pot and add the cinnamon sticks, ground cloves, and ground allspice.
3. Pour in the 8 cups of water and bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low and let the mixture simmer for about 1 hour, until the apples are thoroughly soft.
5. Using a potato masher, mash the fruit to release all their juices.
6. Strain the mixture through a fine mesh sieve or a cheesecloth into a clean pot, pressing on the solids to extract as much liquid as possible.
7. If desired, stir in the brown sugar to sweeten the cider to your taste.
8. Serve warm in rustic mugs, garnished with a fresh cinnamon stick and a slice of apple for that extra touch of fall charm.

Helpful Tips

• If you prefer a clearer cider, strain the liquid a second time through a finer mesh sieve or cheesecloth.
• This recipe is quite forgiving and can be easily halved or doubled for smaller or larger gatherings.
• You can use an assortment of apples including Gala, Fuji, Honeycrisp, and Granny Smith for a more complex flavor.

Storage Instructions

Store any leftover cider in an airtight container in the refrigerator for up to one week. Reheat on the stove or in a microwave before serving.

Ingredient Substitutions

• For a different flavor profile, you can substitute the orange with a lemon.
• If you don’t have ground clove or allspice, you can add an extra cinnamon stick and a few whole cloves instead.

Pairings

This fragrant Apple Cider with Cinnamon pairs wonderfully with warm apple pie, cinnamon rolls, or ginger cookies. A cozy blanket and your favorite book also make delightful companions.

At Zynahz, we believe that the kitchen is the heart of the home, a place where creativity and love blend seamlessly to create not just meals, but memories. We encourage you to try this Apple Cider with Cinnamon Recipe and share the warmth with your loved ones. Don’t forget to share your results with us on social media! Dive deeper into our collection for more inspiration, and subscribe to our newsletter to keep the joy of cooking alive. Here’s to delicious memories, from our kitchen to yours.