Apple and Cinnamon French Toast Bake Recipe

There’s something utterly magical about the pairing of warm apples, fragrant cinnamon, and the comforting taste of French toast. Our Apple and Cinnamon French Toast Bake recipe is not just a breakfast; it’s an experience—one that invites you to slow down, savor each bite, and create lasting family memories around the breakfast table. Picture the scene: a charming vintage-style kitchen filled with the tantalizing aroma of this delicious bake, a timeless plaid tablecloth, and old cookbooks stacked nearby. As you gather with loved ones, this dish transforms a simple morning into a delightful feast, perfect for any seasonal occasion. Let’s delve into the recipe that promises not just satisfaction but pure joy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 1 loaf of French bread, cut into cubes
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 medium apples, peeled and thinly sliced
• 3 tablespoons melted butter
• Maple syrup (for serving)
• Whipped cream (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread the cubed French bread evenly in the prepared baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, 1 teaspoon of cinnamon, and nutmeg until well combined.
4. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated. Gently press down to help the bread soak up the mixture.
5. In a separate bowl, toss the apple slices with the remaining cinnamon and melted butter until the apples are well coated.
6. Distribute the apple slices evenly over the top of the soaked bread cubes.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the egg mixture is set.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm, drizzled with maple syrup and a dollop of whipped cream on the side.

Helpful Tips

• For a richer flavor, try using brioche or challah bread instead of French bread.
• If you prefer a softer texture, allow the bread to soak in the egg mixture for 30 minutes before baking.
• For added crunch, top with a sprinkle of chopped nuts before baking.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10-15 minutes or until heated through.

Suggested Pairings

Pair this Apple and Cinnamon French Toast Bake with a steaming cup of coffee or a glass of freshly squeezed orange juice. Complement it with a side of crispy turkey bacon or a fresh fruit salad for a complete breakfast experience.

At Zynahz, we believe that the heart of any home is the kitchen, where creativity, love, and flavors blend beautifully. This Apple and Cinnamon French Toast Bake recipe is just one way to bring joy and creativity to your family’s table. We encourage you to try this delightful recipe, share your culinary adventures with us, and spread the love by sharing it with friends and family. Explore more inspiring recipes on Zynahz, join our social media community, and sign up for our newsletter to stay updated on all things delicious!