Amygdalota Recipe

Picture this: a small, cozy café on a quiet morning, the aroma of freshly brewed Greek coffee mingling with the sweet scent of almond cookies. This is not just a scene from a picturesque travel brochure but the essence of our delightful Amygdalota recipe. These delicate almond cookies, gently dusted with powdered sugar, are the epitome of simple elegance and a beloved treat that’s perfect for any family gathering or a tranquil afternoon at home. Their tender bite and wholesome almond flavor make them an irresistible treat that’s surprisingly easy to create. Let’s embark on this culinary journey together, bringing a touch of Mediterranean warmth to your table.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 24 cookies

Skill Level: Easy

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 2 egg whites
• 1 teaspoon almond extract
• Powdered sugar, for dusting
• Optional: blanched almonds or candied cherries for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the almond flour and granulated sugar.
3. In a separate bowl, beat the egg whites until they form soft peaks.
4. Gently fold the egg whites into the almond mixture, adding the almond extract and stirring until you have a smooth, sticky dough.
5. Using a teaspoon, scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Optionally, you can press a blanched almond or a piece of candied cherry into the center of each cookie.
6. Bake for 20-25 minutes or until the cookies are lightly golden around the edges but still soft in the center.
7. Remove from the oven and allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
8. Once the cookies are fully cooled, dust them generously with powdered sugar.

Helpful Tips

For beginners, make sure the almond flour is finely ground for the best texture. You can also experiment with flavor variations by adding a hint of lemon zest or a few drops of rose water.

Storage Instructions

Store the Amygdalota in an airtight container at room temperature for up to a week. These cookies also freeze well; just defrost them at room temperature before serving.

Pairings

Enjoy your Amygdalota with a classic cup of Greek coffee or a soothing herbal tea. For a delightful Mediterranean-inspired dessert spread, serve alongside a platter of fresh fruits and a bowl of honey-sweetened yogurt.

Here at Zynahz, we believe in bringing joy and creativity into every kitchen. We hope you find delight in making these sweet almond cookies as much as we did in sharing the recipe with you. Don’t forget to share your Amygdalota creations with us, and spread the love by sharing this recipe with friends and family. For more culinary inspiration, follow us on social media and sign up for our newsletter. Happy baking!