As the leaves turn vibrant hues of amber and gold, there’s no better way to celebrate the cozy essence of fall than with our exquisite Maple Walnut Tart. This recipe perfectly marries the rich, earthy flavors of walnuts with the sweet, comforting notes of maple syrup. It’s a dessert that not only pleases the palate but also warms the heart, making it an ideal treat for family gatherings or intimate dinners. Let the fragrant aroma of baking maple and toasted walnuts fill your home and create lasting memories with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- 2 cups walnut halves
- 1 cup pure maple syrup
- ¾ cup light brown sugar, packed
- 3 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with removable bottom.
- In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the beaten egg and mix until the dough comes together. Press the dough evenly into the bottom and up the sides of the prepared tart pan. Chill in the refrigerator for 15 minutes.
- While the crust is chilling, spread the walnut halves on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Let cool.
- In a medium bowl, whisk together the maple syrup, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, and salt until smooth.
- Arrange the toasted walnuts in the chilled crust. Pour the maple filling over the walnuts, ensuring they are evenly coated.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the tart cool completely on a wire rack before serving.
Helpful Tips
- If you’re short on time, use a store-bought tart crust to save prep time.
- Feel free to substitute pecans for walnuts for a different nutty flavor.
- For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds before serving.
Pairings
This Maple Walnut Tart pairs wonderfully with a warm, spiced cider or a hot cup of freshly brewed coffee. For a savory contrast, serve it alongside a cheese platter featuring blue cheese and aged cheddar.
We hope this Maple Walnut Tart brings warmth and joy to your home this fall. Don’t forget to share your delicious creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your takes on our recipes!
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