Almond Flour Gluten-Free Brownies Recipe

There’s something undeniably magical about brownies coming out of the oven – the aromatic blend of cocoa and a hint of vanilla wafting through the house. Imagine a version that is not only irresistibly delicious but also gluten-free and made with almond flour. These Almond Flour Gluten-Free Brownies bring that dream to life. They’re perfect for family gatherings, an afternoon treat with the kids, or a cozy evening by the fire. It’s a sweet opportunity to create unforgettable moments in your warm and bustling kitchen.

Recipe Summary:

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Servings: 12 brownies
• Skill Level: Easy

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
2. In a medium bowl, combine the almond flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until well combined. Add the melted coconut oil and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly crunchy, while the center remains moist.
7. Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Helpful Tips

If you’re new to baking with almond flour, here are a few tips to ensure perfect brownies every time:

• Make sure to use finely ground almond flour for the best texture.
• If coconut oil isn’t available, you can substitute it with melted butter or any mild-flavored oil.
• To make these brownies extra special, consider adding a handful of chopped nuts or a swirl of peanut butter before baking.
• Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Pairings

These almond flour brownies are wonderfully versatile and can be paired with:

• A tall glass of cold almond milk or warm coffee.
• A scoop of vanilla ice cream for an indulgent dessert.
• Fresh berries or a dollop of whipped cream to add a burst of freshness.

At Zynahz, we believe in bringing joy and creativity into every meal. These Almond Flour Gluten-Free Brownies are a testament to that philosophy – simple, delightful, and perfect for sharing. We’d love for you to try them and share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. For more delicious inspiration, follow us on social media and subscribe to our newsletter. Let’s make everyday cooking an adventure together with Zynahz!