Almond Butter Brownies Recipe

There’s something truly magical about baking a batch of brownies, their rich aroma filling the kitchen, bringing the promise of warm, gooey chocolate indulgence. Our Almond Butter Brownies Recipe takes this familiar favorite up a notch by infusing it with the nutty creaminess of almond butter. Ideal for a cozy family gathering or simply as a delightful treat for yourself, these brownies are a testament to the joy of simple yet extraordinary desserts. Imagine serving them warm, with a drizzle of golden maple syrup and the irresistible crunch of almond slices on top – a dessert that’s as comforting as it is luxurious.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 9
• Skill Level: Easy

Ingredients

• 1/2 cup almond butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup almond slices, for garnish
• Maple syrup, for drizzling (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the almond butter and granulated sugar. Mix until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the cocoa powder, flour, baking powder, and salt. Mix until just combined.
5. Pour in the melted butter and add the vanilla extract. Stir until the batter is smooth and glossy.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Sprinkle the almond slices on top of the batter.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool in the pan before cutting into squares. Drizzle with maple syrup before serving, if desired.

Helpful Tips

• For easier slicing, refrigerate the brownies for about 30 minutes before cutting.
• If you prefer a less sweet version, reduce the sugar to 3/4 cup.
• Swap out maple syrup with honey or chocolate syrup for different flavor profiles.

Storage Instructions

Store these brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 3 months; simply thaw at room temperature before enjoying.

Ingredient Substitutions

Feel free to use peanut butter instead of almond butter if you prefer, and whole wheat flour can be a healthier substitute for all-purpose flour.

Pairings

These almond butter brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, try a cup of hot coffee or a cold glass of almond milk to complement the nutty flavors.

At Zynahz, we believe that food brings people together, and there’s nothing quite like baking at home to strengthen family bonds and create cherished memories. We encourage you to try this Almond Butter Brownies Recipe and share your results with us. Don’t forget to pass this recipe along to your friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary inspiration flowing. Happy baking!