Almond Biscotti Recipe

There’s something truly heartwarming about sharing freshly baked treats with loved ones. Imagine a crisp autumn afternoon, the aroma of baking almond biscotti wafting through the house, mingling with the rich, inviting scent of freshly brewed espresso. It’s these simple moments of togetherness that make life special. Whether it’s a cherished family gathering or a cozy coffee break, our Almond Biscotti Recipe will elevate your experience. Perfectly crunchy with the delightful crunch of almonds, this treat marries Italian tradition with the warmth of home. Let’s bring some Italian café magic into your kitchen!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 24 biscotti
• Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup sliced almonds
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, beat the eggs. Add the vanilla extract, almond extract, and melted butter, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in the sliced almonds until evenly distributed throughout the dough.
6. Divide the dough in half and, using lightly floured hands, shape each half into a log about 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool on the baking sheet for 10 minutes.
8. Using a serrated knife, cut the logs diagonally into 3/4-inch slices.
9. Lay the slices cut side down back onto the baking sheet. Bake for an additional 10 minutes, then flip the slices over and bake for another 10 minutes, or until both sides are golden brown.
10. Transfer the biscotti to a wire rack to cool completely. They will become more crisp as they cool.

Helpful Tips

• For an extra touch of flavor, you can dip one end of the biscotti in melted chocolate and let it set.
• Sliced almonds can be substituted with your favorite nuts, such as pistachios or walnuts.
• Make sure to cool the logs before slicing to prevent crumbling.
• Store the biscotti in an airtight container at room temperature for up to 2 weeks.
• If you prefer softer biscotti, reduce the second baking time by a few minutes.

Pairings

These biscotti pair wonderfully with a cup of espresso or cappuccino. For a family-friendly option, serve them with hot chocolate or a tall glass of cold milk. They also make a delightful gift when wrapped in a decorative tin.

At Zynahz, we believe that cooking should be a joyous and creative experience, bringing families closer together. We encourage you to try this Almond Biscotti Recipe, share your delicious creations with us, and spread the love with friends and family. Explore more recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter to stay inspired. Happy baking!