Air Fryer Hash Browns Recipe

There’s something undeniably comforting about a cozy family breakfast, especially when it involves the golden, crispy delight of hash browns. These air fryer hash browns are not only quick and easy to prepare, but they also retain that wonderfully crisp texture we all love, without the excess oil. Imagine gathering around the breakfast table, the tantalizing aroma of freshly-made hash browns filling the air while everyone eagerly reaches out for a serving. This recipe brings out the creativity in your kitchen, perfect for busy mornings or a leisurely weekend brunch. Let’s dive into this simple yet delightful recipe that will make your family breakfast moments even more special.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 medium-sized russet potatoes
• 1 small onion, finely chopped (optional)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Ketchup or hot sauce for dipping

Instructions

1. Peel and grate the potatoes using a box grater. Transfer the grated potatoes to a bowl of cold water to remove excess starch. Let them soak for 5 minutes.
2. Drain the potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth. This step is crucial for achieving crispy hash browns.
3. In a large mixing bowl, combine the grated potatoes, finely chopped onion (if using), olive oil, garlic powder, paprika, salt, and pepper. Mix until well combined.
4. Preheat the air fryer to 375°F (190°C).
5. Shape the potato mixture into small patties, about 3 inches in diameter and 1/2 inch thick.
6. Place the patties in the air fryer basket, ensuring they do not overlap. Cook in batches if necessary.
7. Air fry the hash browns for 7-8 minutes on each side, or until they are golden brown and crispy.
8. Once cooked, remove the hash browns from the air fryer and keep them warm while you cook the remaining batches.
9. Garnish with fresh parsley and serve immediately with ketchup or hot sauce and a cup of tea or coffee.

Helpful Tips

• If you prefer a spicier kick, add a pinch of cayenne pepper to the potato mixture.
• For extra flavor, mix in finely chopped bell peppers or shredded cheese with the potatoes.

Storage Instructions

• Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes or until heated through and crispy.

Ingredient Substitutions

• You can use sweet potatoes for a different flavor and nutritional profile.
• Substitute the finely chopped onion with green onions or shallots for a milder taste.

Pairings

• Pair these hash browns with scrambled eggs or a fresh fruit salad for a balanced meal.
• Serve with a side of turkey bacon or chicken sausages for a protein boost.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this air fryer hash browns recipe adds a touch of deliciousness to your family breakfasts. We’d love to hear about your cooking adventures, so please share your results with us! Invite your friends and family to try it as well, and be sure to explore more delightful recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay inspired and connected.