Air Fryer Banana Bread Muffins Recipe

There’s something truly magical about the aroma of freshly baked banana bread wafting through the house. It evokes memories of family gatherings, cozy afternoons, and simple moments of joy. Our Air Fryer Banana Bread Muffins are a delightful twist on this beloved classic, making it quicker and easier to enjoy these treats any day of the week. Imagine a plateful of golden-brown, moist muffins with a soft, tender interior. Perfect for breakfast, an afternoon snack with a cup of coffee, or a special treat for the kids, these muffins are a testament to the creativity and love that cooking brings into our lives. Let’s make some family memories with this wonderful recipe!

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. In a large bowl, mix the mashed bananas with the melted butter until well combined.
2. Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until smooth.
3. Sprinkle the baking soda and salt over the mixture and gently stir in.
4. Add the flour last, mixing until just combined. Do not overmix.
5. Preheat your air fryer to 320°F (160°C) for about 5 minutes.
6. Line your muffin tin or silicone muffin cups with paper liners and fill each cup about 3/4 full with the batter.
7. Place the muffin tin or cups into the air fryer basket. Depending on the size of your air fryer, you may need to bake in batches.
8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown.
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• If your bananas aren’t quite ripe, you can quickly ripen them by baking at 300°F (150°C) for 10-15 minutes until the peels turn black.
• Feel free to add your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruits.
• If you don’t have an air fryer, you can bake these in a traditional oven at 350°F (175°C) for 20-25 minutes.

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months; just thaw at room temperature before enjoying.

Ingredient Substitutions

• You can use whole wheat flour instead of all-purpose flour for a healthier twist.
• Swap the butter with coconut oil for a dairy-free option.
• Use brown sugar or coconut sugar instead of white sugar for a richer flavor.

Pairings

These muffins are perfect with a hot cup of coffee or tea. For a hearty breakfast, serve them alongside some yogurt and fresh fruit. They also make a delightful afternoon snack paired with a glass of cold milk.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope that these Air Fryer Banana Bread Muffins become a beloved part of your family traditions. Don’t forget to share your beautiful creations with us on social media using #ZynahzRecipes and inspire others to discover the joy of cooking. We invite you to explore more delightful recipes on our blog, follow us on social media, and sign up for our newsletter to stay updated with all things delicious. Happy cooking!