There’s something incredibly heartwarming about the blend of crispy toasted baguette slices and the rich, savory flavor of butternut squash. As the leaves fall and the air turns crisp, there’s no better time to gather the family around for a delightful meal that’s both comforting and vibrant. Butternut Squash Bruschetta embodies the essence of autumn, creating not just a dish, but a moment worth savoring. This recipe is an opportunity to bring everyone together in the kitchen, celebrate the season, and share a culinary masterpiece that’s as appealing to the eyes as it is to the palate.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Skill Level: Easy
Ingredients:
- 1 medium butternut squash, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 baguette, sliced into 1/2-inch pieces
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
- Balsamic glaze, for drizzling
- Fresh thyme leaves, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced butternut squash with 2 tablespoons of olive oil, sea salt, black pepper, and dried rosemary. Spread the squash evenly on the prepared baking sheet.
- Roast the squash in the preheated oven for 25-30 minutes or until tender and slightly caramelized. Stir halfway through to ensure even cooking.
- While the squash is roasting, arrange the baguette slices on a separate baking sheet. Brush each slice with the remaining olive oil and sprinkle with minced garlic.
- Toast the bread in the oven for about 10-12 minutes or until golden brown and crispy. Remove and set aside.
- Once the butternut squash is ready, allow it to cool slightly then mash it gently with a fork in a large bowl. Stir in the Parmesan cheese and chopped parsley until well combined.
- Top each toasted baguette slice with a generous spoonful of the butternut squash mixture. Sprinkle crumbled feta cheese over the top.
- Drizzle with balsamic glaze and garnish with fresh thyme leaves before serving.
Helpful Tips:
For a smoother texture, you can blend the roasted butternut squash in a food processor before mixing it with Parmesan and parsley. If you prefer a bit of sweetness, add a drizzle of honey or maple syrup to the squash mixture.
Storage Instructions:
You can store the roasted butternut squash mix in an airtight container in the refrigerator for up to 3 days. Toasted baguette slices can be kept in an airtight container at room temperature for up to 2 days.
Pairings:
This bruschetta pairs wonderfully with a warm autumn soup, such as pumpkin or tomato basil soup. For drinks, consider a glass of crisp white wine or a spiced apple cider to complement the rich flavors.
We can’t wait for you to try this delicious Butternut Squash Bruschetta and share it with your loved ones. Remember to snap a picture and share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a review on our website at Zynahz. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more family-friendly recipes!
