As the leaves begin to fall and the air turns crisper, there’s nothing quite like gathering with family to share a comforting and delicious meal. This Apple and Sausage Stuffing (Halal) is more than just a side dish; it’s a cozy celebration of flavors where savory meets sweet. Perfect for autumn feasts or festive gatherings, this recipe brings everyone together, evoking warm memories around the dinner table. Let’s dive in and create something truly special!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Skill Level: Easy
- 10 cups of French bread, cut into 1-inch cubes (day-old is best)
- 1 lb Halal sausage, casing removed
- 2 large apples, peeled, cored, and diced
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter, melted
- 2 1/2 cups vegetable broth
- Preheat your oven to 350°F (175°C). Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes until lightly toasted. Set aside to cool.
- In a large skillet over medium heat, cook the Halal sausage until browned and crumbled. Remove from skillet and drain any excess fat.
- In the same skillet, add a tablespoon of butter and sauté the onions, celery, and apples until soft and fragrant, about 5-7 minutes.
- Stir in the garlic, parsley, sage, thyme, salt, and pepper. Cook for another 2 minutes until the herbs are well incorporated.
- In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and vegetable mixture. Drizzle with the melted butter and vegetable broth, then gently toss until the bread is evenly moistened.
- Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy your Apple and Sausage Stuffing with family and friends!
Helpful Tips
If you’re new to making stuffing, these tips will ensure your success:
- Variations: Add in some dried cranberries or chopped nuts for extra texture and flavor.
- Make-Ahead: Prepare the stuffing a day in advance and store it in the refrigerator. Bake it just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes.
- Substitutions: Use gluten-free bread if needed, and replace butter with olive oil for a dairy-free option.
Perfect Pairings
Serve this stuffing alongside roasted turkey, glazed carrots, and a tangy cranberry sauce. For a festive drink, pair it with sparkling apple cider or a warm spiced tea.
Your Apple and Sausage Stuffing (Halal) is now ready to be shared and savored. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram at @Zynahz. Visit our website to leave feedback and explore more delicious recipes. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspirational cooking ideas!
