There’s something undeniably magical about the simplicity and elegance of Green Bean Almondine. This dish might look unassumingly modest, but its rich buttery flavor, perfectly toasted almonds, and refreshing zest of lemon transform green beans into a masterpiece. A perfect side for any family gathering, from Thanksgiving feasts to cozy Sunday dinners, it brings a touch of sophistication and warmth to your table. Let’s dive in and create memories with this beautiful dish!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup unsalted butter
- 1/4 cup slivered almonds
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by blanching the green beans. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and just tender. Drain and immediately transfer to an ice bath to stop the cooking process. Once cool, drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the slivered almonds and toast until golden brown, stirring frequently to prevent burning.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Increase the heat to medium-high, add the blanched green beans, and toss to coat them in the buttery almond mixture. Sauté for 3-4 minutes until heated through.
- Remove the skillet from the heat and stir in the lemon juice. Season with salt and pepper to taste.
- Transfer to a serving plate, making sure to drizzle any remaining butter and almond mixture on top for extra flavor.
Helpful Tips
Variations:
- For added zest, sprinkle additional lemon zest over the top before serving.
- Experiment by adding a pinch of red pepper flakes for a spicy kick.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove.
Ingredient Substitutions:
- No almonds? Try using pecans or hazelnuts for a different nutty twist.
- For dairy-free, substitute the butter with olive oil or a vegan butter alternative.
Pairings
This Green Bean Almondine pairs beautifully with roasted turkey or grilled salmon. Add a side of garlic mashed potatoes and a crisp Chardonnay for an unforgettable meal. Consider a light and refreshing salad to balance out the richness of the dish.
We hope this delightful Green Bean Almondine adds a special touch to your meals. We love seeing your culinary creations, so be sure to share photos of your dishes using #ZynahzRecipes or tag Zynahz on Instagram. We’d also love to hear your feedback on our website. Don’t forget to subscribe to our newsletter for more recipes and follow us on social media for daily inspiration. Until next time, happy cooking!
