There’s something undeniably special about a classic Vanilla Cheesecake. Its velvety, smooth texture, combined with a buttery graham cracker crust, creates a dessert that speaks of family gatherings and celebrations. With a hint of vanilla that perfectly complements the richness of the cheesecake, this recipe is perfect for bringing warmth and joy to any occasion. It’s also a fantastic way to get the whole family involved in the kitchen, creating memories that will last a lifetime.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 6 hours (includes chilling time)
Servings: 12 slices
Skill Level: Intermediate
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large eggs
- Fresh berries (for topping)
- Fresh mint sprigs (for garnish)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture evenly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy. Mix in the vanilla extract and sour cream until well combined.
- Gradually add the eggs, one at a time, beating just until blended after each addition.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Bake for 60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for about an hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to let it fully set.
- Before serving, top the cheesecake with fresh berries and garnish with mint sprigs. Enjoy!
Helpful Tips
- To prevent cracking, make sure all your ingredients are at room temperature before mixing.
- If you don’t have graham crackers, digestive biscuits or even vanilla wafers can be substituted for the crust.
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- This cheesecake can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Pairings
This Vanilla Cheesecake pairs beautifully with a hot cup of coffee or tea. For a special occasion, consider serving it with a glass of dessert wine or a refreshing berry cocktail.
I hope this classic Vanilla Cheesecake brings as much joy to your table as it does to ours. We would love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com. Subscribe to our newsletter for more delicious recipes, and follow Zynahz on social media for daily inspiration. Happy baking!
