There’s something magical about a classic Pecan Pie that brings families together, especially during the cozy autumn season. Imagine the tantalizing aroma of roasted pecans and sweet, caramelized filling wafting through your home, setting the scene for a warm and welcoming Thanksgiving celebration. This Pecan Pie recipe will not only delight your taste buds but also create lasting memories around the family table.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 8
Skill Level: Intermediate
Ingredients
- 1 9-inch unbaked pie shell
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Arrange the pecan halves evenly in the unbaked pie shell.
- Pour the prepared mixture over the pecans, ensuring they are well-coated.
- Bake the pie in the preheated oven for 55-60 minutes, or until the center is set and the crust is golden brown. If the edges of the pie crust begin to brown too quickly, cover them with foil.
- Cool the pie on a wire rack for at least 2 hours before serving to allow the filling to set properly.
Helpful Tips
- For a deeper flavor, lightly toast the pecan halves before adding them to the pie shell.
- If you’re pressed for time, use a store-bought pie crust to save a few extra minutes.
- Substitute dark corn syrup for a richer, more robust flavor, or add a splash of bourbon for a unique twist.
Storage Instructions
Store any leftover pecan pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze pecan pie for up to 2 months; just make sure to wrap it well in plastic wrap and aluminum foil to protect against freezer burn.
Pairings
This delightful pecan pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Complement your dessert with a hot cup of coffee or a glass of spiced apple cider for the ultimate autumn feast.
We hope you enjoy creating and savoring this delectable pecan pie! Share your beautiful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback, so please leave your comments on our website, www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspiring recipes!
