There’s something undeniably heartwarming about a steaming bowl of Creamy Seafood Chowder, especially when it’s made with love and shared with family. This luxurious chowder, brimming with tender shrimp, succulent fish chunks, and flavorful bits of crab, evokes a sense of coastal bliss. As you gather around the table in your cozy, ocean-themed kitchen, the aroma of fresh seafood and rich, creamy broth envelops you in comfort and joy. Perfect for a family dinner or a special weekend treat, this recipe celebrates the bond between food, family, and creativity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and cubed
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup milk
- 1 pound shrimp, peeled and deveined
- 1 pound white fish fillets, cut into chunks
- 1 cup crab meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 2 tablespoons fresh dill, chopped
- Crusty bread, for serving
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add the cubed potatoes and seafood stock. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.
- Pour in the heavy cream and milk, stirring to combine. Gently add the shrimp, fish chunks, and crab meat to the pot.
- Season with salt, black pepper, and Old Bay seasoning. Cook until the seafood is opaque and cooked through, around 5-7 minutes.
- Stir in the fresh chopped dill just before serving. Taste and adjust seasonings as needed.
- Serve the chowder hot, garnished with a sprinkle of dill and accompanied by crusty bread.
Helpful Tips
- Make it Gluten-Free: Use cornstarch instead of flour to thicken the chowder if you have gluten sensitivity.
- Vegetable Options: Add corn, carrots, or celery for additional texture and flavor.
- Storage Instructions: Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy consistency.
Create a magical dining experience by pairing your Creamy Seafood Chowder with a crisp, chilled white wine such as Sauvignon Blanc or Chardonnay. For non-alcoholic options, a zesty lemon-infused water complements the rich flavors beautifully.
We’d love to see your culinary adventures! Share your Creamy Seafood Chowder creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media for more mouthwatering recipes and family-friendly cooking tips. Happy cooking!
