Warm, comforting, and infused with the rich flavors of autumn, Baked Apple Oatmeal is a must-try for a cozy family breakfast. Imagine waking up to the delightful aroma of cinnamon and baked apples filling your home, inviting everyone to gather around the table. This dish not only celebrates the bounty of fall but also brings creativity and heartfelt moments into your kitchen. Perfect for a leisurely weekend morning or a special seasonal occasion, this recipe promises to be a family favorite that you’ll treasure for years to come.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 cups rolled oats
- 2 large apples, peeled, cored, and chopped
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup raisins or dried cranberries (optional)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set aside.
- In a large bowl, combine the rolled oats, chopped apples, nuts, raisins, ground cinnamon, ground nutmeg, and salt. Mix well.
- In another bowl, whisk together the milk, maple syrup, melted butter or coconut oil, vanilla extract, and beaten egg.
- Pour the wet ingredients into the dry ingredients, stirring until well combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oats are set.
- Allow the baked oatmeal to cool for a few minutes before serving. Enjoy with a drizzle of extra maple syrup and a sprinkle of cinnamon, if desired.
Helpful Tips
- Feel free to customize this recipe by using different types of fruits, nuts, or sweeteners based on your preferences.
- For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use non-dairy milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven before serving.
I hope this Baked Apple Oatmeal brings warmth and joy to your family’s breakfast table as it has to mine. Share your delicious creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback is always welcome on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for more delightful recipes and follow us on social media for daily inspiration. Happy cooking!
