Gather around the table and savor the warmth of homemade goodness with our Creamy Chicken and Mushroom Pasta. This comforting dish is perfect for family dinners, offering a harmonious blend of tender chicken, earthy mushrooms, and a luxuriously creamy sauce. Ideal for cooler seasons, this recipe brings everyone together with its rich flavors and heartwarming appeal. Let’s dive into this delightful culinary journey.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 200g fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced thinly
- 300g mushrooms, sliced
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Additional grated Parmesan cheese (for garnish)
Instructions
- Cook fettuccine in a large pot of boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts, season with salt and pepper, and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, and sauté the shallot and garlic until fragrant, about 2 minutes.
- Add the mushrooms to the skillet and cook until they’re tender and browned, about 5-7 minutes.
- Pour in the chicken broth and let it simmer for a couple of minutes to reduce slightly.
- Stir in the heavy cream and bring to a gentle simmer. Then, add the cooked chicken back into the skillet.
- Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with additional salt and pepper if needed.
- Toss the cooked fettuccine with the creamy chicken and mushroom sauce until well coated.
- Serve immediately, garnished with fresh parsley and extra grated Parmesan cheese.
Helpful Tips
For a richer flavor, use a mix of different mushroom varieties such as cremini, shiitake, or portobello. Beginner cooks can pre-chop all ingredients before starting to ensure a smoother cooking process. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove, adding a splash of cream if the sauce has thickened too much.
Pairings
This creamy chicken and mushroom pasta pairs beautifully with a crisp green salad and a slice of garlic bread. A glass of chilled white wine, such as Chardonnay or Pinot Grigio, complements the creamy sauce perfectly.
Experience the joy of home-cooked comfort with our Creamy Chicken and Mushroom Pasta. Don’t forget to share your delightful creations using #ZynahzRecipes and tag us on Instagram! We love seeing your culinary art come to life. Feel free to leave feedback on our website and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more inspirational recipes and family-friendly foodie fun.
