There’s something incredibly heartwarming about a bowl of Spaghetti with Turkey Meatballs. This classic dish, with a healthy twist, brings family and friends together around the dinner table. Imagine the love and laughter shared over a meal in a cozy kitchen with rustic charm and inviting, warm lighting. It’s perfect for any occasion, especially when nourishing your loved ones. The juicy turkey meatballs simmered in marinara sauce, garnished with fresh basil and grated Parmesan, are sure to impress and comfort. Let’s dive into creating this delightful dish with Zynahz!
Recipe Summary
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1 egg, lightly beaten
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 jar (24 oz) marinara sauce
- 12 ounces of spaghetti
- Fresh basil leaves, for garnish
- Additional grated Parmesan cheese, for garnish
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, 1/4 cup Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well blended.
- Shape the mixture into 1-inch meatballs and set them aside.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until all sides are browned (about 8-10 minutes).
- Add the marinara sauce to the skillet, gently stirring to coat the meatballs. Reduce the heat to low and let the meatballs simmer in the sauce for about 20 minutes.
- Meanwhile, cook the spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- Serve the meatballs and marinara sauce over the cooked spaghetti. Garnish with fresh basil leaves and additional grated Parmesan cheese.
Helpful Tips
For a gluten-free option, use gluten-free breadcrumbs and pasta. You can also make the meatballs in advance and freeze them. To reheat, simply simmer them in the marinara sauce until cooked through.
Storage Instructions and Ingredient Substitutions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a different flavor profile, substitute ground turkey with ground chicken or beef.
Pairings
This dish pairs beautifully with a fresh green salad and garlic bread. A glass of red wine, such as Chianti or Merlot, complements the flavors perfectly.
Gather your loved ones and craft a memorable dinner with this Spaghetti with Turkey Meatballs recipe. Share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We would love to see your delightful dishes! Leave your feedback on our website www.zynahz.com, and don’t forget to subscribe to our newsletter for updates. Follow us on social media for more inspirational cooking ideas!
