Imagine biting into a vibrant, flavor-packed shrimp taco topped with a zesty mango salsa. This recipe is perfect for bringing a touch of summer to your table, no matter the season. Whether it’s a family dinner or a casual get-together with friends, Shrimp Tacos with Mango Salsa are sure to dazzle with their fresh, tropical flavors. The combination of succulent shrimp, sweet and tangy mango salsa, and the hint of lime creates a sensory experience that’s as delightful as a day at the beach.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 avocado, sliced
- Fresh cilantro, for garnish
Mango Salsa
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Instructions
- Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeno, lime juice, cilantro, and salt. Mix well and set aside.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp, chili powder, cumin, salt, and pepper. Cook the shrimp until pink and opaque, about 3-4 minutes per side. Remove from heat.
- Warm the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Place a handful of shredded lettuce on each tortilla. Top with a few shrimp, a spoonful of mango salsa, and sliced avocado. Garnish with fresh cilantro.
- Serve: Serve immediately, with lime wedges on the side for extra zest.
Helpful Tips & Variations
- If you don’t have fresh mango, you can use frozen mango chunks, just make sure to thaw and drain them well.
- For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce to the shrimp as they cook.
- Use flour tortillas instead of corn tortillas if preferred.
- Store any leftover shrimp and mango salsa separately in airtight containers in the refrigerator for up to 2 days.
Suggested Pairings
These Shrimp Tacos with Mango Salsa pair beautifully with a refreshing citrus salad or a side of Mexican rice. For a refreshing drink, try serving with a chilled glass of sparkling water with lime or a margarita.
We can’t wait to see your beautiful Shrimp Tacos with Mango Salsa! Share your creations on Instagram using #ZynahzRecipes or tag us @Zynahz. We love reading your feedback, so don’t forget to leave a comment on our website.
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