There’s something utterly delightful about a plate of Spaghetti Carbonara, isn’t there? Its creamy texture, the subtle smokiness from pancetta, and a mild kick of black pepper make every bite a memorable experience. Spaghetti Carbonara is more than just a dish—it’s an invitation to gather around the table, share stories, and create memories. Perfect for cozy family dinners or special occasions, this recipe is a celebration of simplicity and flavor. Let’s dive into this rustic and heartwarming Italian classic, perfect for bringing loved ones together.
Recipe Summary
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 12 ounces spaghetti
- 6 ounces pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese, plus extra for topping
- 2 cloves garlic, minced
- Freshly ground black pepper to taste
- Salt to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
- In a medium bowl, whisk together eggs and Parmesan cheese until well combined.
- In a large skillet, cook pancetta over medium heat until crispy, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Remove the skillet from heat and quickly toss in the drained spaghetti, ensuring it’s evenly coated with pancetta and garlic.
- Pour the egg and cheese mixture over the pasta, continuously tossing to create a creamy sauce. If necessary, add reserved pasta water one tablespoon at a time until desired consistency is reached.
- Season with freshly ground black pepper and salt to taste. Garnish with additional Parmesan cheese and chopped parsley if desired.
- Serve immediately and enjoy your Spaghetti Carbonara!
Helpful Tips
- If you can’t find pancetta, bacon or guanciale are great substitutions.
- For a creamier sauce, make sure to work quickly when combining the hot pasta with the egg mixture.
- For a lower sodium version, adjust the amount of salt in the pasta water and the final seasoning.
Storage Instructions
Leftover Spaghetti Carbonara can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to restore its creamy texture.
Pairings
This delightful dish pairs wonderfully with a crisp white wine like Pinot Grigio. Serve it alongside a simple green salad with a lemon vinaigrette to balance out the rich flavors.
We hope this Spaghetti Carbonara brings as much joy to your table as it does ours. Share your delicious creations with us by using the hashtag #ZynahzRecipes or tagging @Zynahz on Instagram. Don’t forget to leave your feedback on our website https://www.zynahz.com/, and subscribe to our newsletter for more mouth-watering recipes. Follow our culinary journey on social media for daily inspiration. Happy cooking!
