Introduction
There’s something magical about the way the aroma of a freshly baked Chicken Pot Pie fills the house. Its golden, flaky crust encases a rich, creamy filling brimming with tender chunks of chicken and vibrant vegetables. This dish is more than just comfort food; it’s a token of love and togetherness, reminiscent of family gatherings and seasonal celebrations. The rustic charm, paired with the warmth of autumnal elements, makes it a quintessential addition to your menu. Let’s embark on a delightful culinary journey that promises to bring smiles around your dinner table.
Recipe Summary
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8
Skill Level: Intermediate
Ingredients
- 2 cups cooked chicken, cubed
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup potatoes, cubed
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, cook carrots, peas, and potatoes in boiling water until tender but still firm, about 8-10 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until smooth. Gradually stir in the chicken broth and milk. Cook and stir until the mixture thickens and bubbles.
- Add the cooked chicken and vegetables to the skillet, stirring to coat them with the creamy mixture.
- Place one pie crust into a greased 9-inch pie dish. Fill with the chicken mixture and cover with the second pie crust. Seal the edges and make small slits on top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. If necessary, cover the edges with foil to avoid over-browning.
- Let the pie cool for a few minutes before serving. Enjoy!
Helpful Tips
For a fun twist, use up leftover turkey from your holiday meal instead of chicken. Additionally, you can add a dash of thyme or rosemary for an extra layer of flavor. If you’re short on time, opt for pre-chopped frozen vegetables. This Chicken Pot Pie also freezes beautifully; prepare the filling and freeze in an airtight container, then assemble and bake when needed.
Conclusion
Gather your loved ones and savor the heartwarming joy that this Chicken Pot Pie brings. We invite you to share your mouthwatering creations with #ZynahzRecipes or tag us on Instagram. Your feedback and stories warm our hearts, so please leave your comments on our website. Don’t forget to subscribe to our newsletter for delightful updates and follow Zynahz on social media for more culinary inspiration. Bon appétit!
