There’s something inherently comforting about a hearty bowl of Classic Beef Stew, especially when shared with loved ones. This recipe combines tender chunks of beef, wholesome potatoes, and sweet carrots, all simmered in a rich, savory broth. Perfect for chilly evenings or family gatherings, this stew embodies warmth, love, and culinary creativity. Let’s dive into this delightful dish that brings everyone to the table.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- Salt and black pepper to taste
- 3 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 4 large carrots, peeled and sliced
- 4 medium potatoes, peeled and diced
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 2 bay leaves
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef cubes with salt and black pepper.
- In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.
- In the same pot, add the diced onion and garlic. Sauté until the onion is translucent.
- Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
- Return the beef to the pot. Stir in the tomato paste, Worcestershire sauce, dried thyme, and bay leaves.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
- Add the carrots and potatoes. Continue to simmer for another hour, or until the beef and vegetables are tender.
- If using, stir in the frozen peas and cook for an additional 5 minutes.
- Remove the bay leaves. Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.
Helpful Tips
For an even richer flavor, sear the beef cubes in batches to ensure they brown evenly. If you’re short on time, using a pressure cooker can reduce the cooking time significantly. Feel free to substitute sweet potatoes for a slightly sweeter stew or add mushrooms for extra earthiness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months. Reheat gently on the stove, adding a little water or broth if needed.
Pairings
This Classic Beef Stew pairs beautifully with a loaf of artisan bread for dipping and a fresh green salad on the side. For drinks, consider a robust red wine or a hearty ale to complement the stew’s rich flavors.
We can’t wait to see how your renditions of this Classic Beef Stew turn out! Don’t forget to share your creations using the hashtag #ZynahzRecipes or tag us on Instagram. Leave your feedback on our website at www.zynahz.com. Subscribe to our newsletter for more inspiring recipes and follow us on social media to stay updated on delicious new content from Zynahz.
