As the days grow shorter and the evenings cooler, there’s nothing quite like a bowl of Lemon Chicken Orzo Soup to warm the soul and brighten our hearts. This delightful soup brings together tender chicken, delicate orzo pasta, and a vibrant lemony broth that dance together to create a symphony of flavors perfect for any family dinner or casual gathering. Its refreshing zest and comforting warmth make it a beloved choice for every season, and it’s a breeze to prepare, even for novice chefs. Join me, Zynah Maryam, on this culinary journey as we create a dish that’s sure to become a staple in your kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- Juice of 2 lemons
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the orzo pasta and cook according to package instructions until al dente, typically about 8-10 minutes.
- Stir in the shredded chicken, lemon juice, and dried oregano. Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes, allowing all the flavors to meld together.
- Ladle the soup into bowls, garnish with fresh chopped parsley, and serve immediately.
Helpful Tips
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
- Feel free to add other vegetables like spinach or peas for extra nutritional value and a pop of color.
- Use leftover roasted chicken or rotisserie chicken to save time.
- Lemon zest can be added for more intense citrus flavor.
Storage Instructions
Store any leftover Lemon Chicken Orzo Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if the soup thickens too much.
Pairings & Complements
This soup pairs beautifully with a fresh green salad, crusty bread, or garlic toast. For a refreshing beverage, try serving it with lemon-infused water or a light white wine like Pinot Grigio.
Thank you for joining me in crafting this delightful Lemon Chicken Orzo Soup! I can’t wait to see your creations. Please share them with our community using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website at zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes, and follow us on social media for daily inspiration and tips. Happy cooking!
