There’s something heartwarming about a dish that brings the family together, and our Cheesy Chicken and Rice Casserole is just that. Perfectly suited for cozy gatherings or simply a comforting weeknight dinner, this recipe combines tender chicken, creamy rice, and gooey melted cheese to create an unforgettable meal experience. It’s a delightful harmony of flavors that encourages creative cooking and family bonding. Imagine the sizzle and aroma filling your kitchen, inviting everyone to the table with warmth and love.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 cups cooked chicken, shredded
- 1 1/2 cups long-grain white rice, cooked
- 1 cup frozen peas and carrots, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, peas and carrots, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. If desired, add a sprinkle of breadcrumbs for added texture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Let the casserole cool for about 5 minutes before serving. Enjoy the warm, cheesy goodness with your family!
Helpful Tips
For an extra burst of flavor, try adding a teaspoon of smoked paprika to the mixture. You can also substitute the cheddar cheese with mozzarella or a blend of your favorite cheeses for a different twist. This recipe works well with leftover rotisserie chicken or even turkey.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven at 350°F until warmed through.
Pairings
This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette. For a heartier meal, serve it alongside garlic bread or a steamed vegetable medley. A crisp, chilled glass of white wine or iced tea complements the creamy textures perfectly.
We would love to see how your Cheesy Chicken and Rice Casserole turned out! Share your creations using #ZynahzRecipes or tag us on Instagram. Visit our website to leave feedback and browse more delicious recipes. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for daily inspiration. Happy cooking!
