There’s nothing like a steaming bowl of Spicy Tortilla Soup to bring warmth and joy to your home. This vibrant, flavorful dish is perfect for any occasion, especially when the family gathers to share stories and laughter around the table. With each spoonful, you’ll taste the love and creativity that goes into making this soup a true Zynahz special. It’s a delightful celebration of Mexican-inspired flavors, creating memorable moments with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- Crispy tortilla strips, for serving
- 1 avocado, sliced
- Optional: shredded cheese, sour cream, additional lime wedges
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the garlic, jalapeño, and red bell pepper. Cook for another 3 minutes, stirring frequently.
- Stir in the cumin, chili powder, smoked paprika, and salt, cooking for 1 minute to release the spices’ aromas.
- Pour in the broth, diced tomatoes (with their juices), black beans, and corn. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in the fresh lime juice and chopped cilantro.
- Ladle the soup into bowls and top with crispy tortilla strips, avocado slices, and your favorite optional toppings.
Helpful Tips
For added depth of flavor, consider roasting your own tomatoes and corn before adding them to the soup. If you’re short on time, store-bought crispy tortilla strips work perfectly, though you could also bake your own using leftover tortillas. Adjust the spice level to your liking by adding more or less jalapeño and chili powder.
Storage Instructions
This soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.
Ingredient Substitutions
If you’re out of black beans, pinto or kidney beans make great alternatives. Vegetable broth can replace chicken broth for a vegetarian version. Top with a dollop of Greek yogurt instead of sour cream for a lighter touch.
Pairings
This Spicy Tortilla Soup pairs beautifully with a crisp green salad and a side of warm, buttery cornbread. For drinks, a classic margarita or a refreshing agua fresca complements the spicy flavors perfectly.
Enjoy creating and savoring this Spicy Tortilla Soup, a true embodiment of family, warmth, and authentic flavors. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love hearing your feedback and invite you to leave comments on our website https://www.zynahz.com/. Stay updated with our latest culinary inspirations by subscribing to our newsletter and following Zynahz on social media. Happy cooking!
