Introduction
There’s nothing quite like the comforting aroma of Slow Cooked Beef Stroganoff wafting through your home. This dish isn’t just a meal—it’s a warm embrace for your senses, a culinary journey that brings family and loved ones together around the dining table. The tenderness of the beef, the earthiness of mushrooms, the sweet caramelized onions all melded together in a luxuriously creamy sauce; it’s the perfect recipe for those chilly evenings when you crave something hearty and comforting. Slow cooking allows the flavors to deepen, making every bite a symphony of rich textures and tastes. So gather around, share stories, and make lasting memories with this timeless classic.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
- Egg noodles (for serving)
Instructions
- Season the beef with salt and pepper, then toss in the flour until evenly coated.
- In a large skillet, heat the olive oil over medium-high heat. Brown the beef in batches, ensuring it gets a nice sear on all sides. Transfer the browned beef to a slow cooker.
- In the same skillet, add the onions and garlic, cooking until the onions are soft and caramelized. Add to the slow cooker.
- Add the sliced mushrooms to the slow cooker.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Cover and cook on low for 7 hours, or until the beef is tender and the flavors are well melded.
- Stir in the sour cream just before serving, allowing it to heat through and create a velvety sauce.
- Serve over a bed of egg noodles, garnished with fresh parsley.
Helpful Tips
For an even richer flavor, consider adding a splash of red wine to the slow cooker along with the beef broth. If you prefer a thicker sauce, dissolve a tablespoon of cornstarch in a little cold water and stir it into the slow cooker for the last hour of cooking.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much.
Ingredient Substitutions
Substitute Greek yogurt for sour cream if you prefer a tangier flavor or are looking for a healthier alternative. You can also use chicken broth instead of beef broth if that’s what you have on hand.
Pairings
This Slow Cooked Beef Stroganoff pairs beautifully with a simple green salad and a glass of robust red wine. For a complete meal, consider adding steamed vegetables like green beans or broccoli on the side.
Conclusion
We hope this Slow Cooked Beef Stroganoff becomes a favorite at your family table, inviting warmth and joy into your home. We’d love to see your culinary creations—share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!
