There’s something undeniably comforting about a warm bowl of Creamy Chicken and Wild Rice Soup, especially when the colder months begin to set in. Imagine sitting around the family table, the rich aroma of tender chicken and nutty wild rice filling the air, warming both body and soul. This recipe isn’t just about creating a meal; it’s about making memories. With its hearty ingredients and creamy base, it’s a dish that brings everyone together, creating a tapestry of flavors, laughter, and shared moments.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Skill Level: Easy
Ingredients
- 1 cup wild rice, rinsed
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, cook the wild rice according to package instructions. Drain and set aside.
- Heat the olive oil in the pot over medium heat. Add the onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
- Add the garlic and cook for an additional minute, until fragrant.
- Stir in the chicken pieces and cook until no longer pink, about 5 minutes.
- Add the chicken broth and dried thyme, bringing the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
- Stir in the cooked wild rice and heavy cream, allowing the soup to simmer for another 10 minutes. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Helpful Tips
- If the soup is too thick, add more chicken broth until the desired consistency is reached.
- For a dairy-free version, substitute coconut milk for the heavy cream.
- Use leftover or rotisserie chicken to save time on cooking the chicken breast.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little extra broth or cream if needed.
Pairings
This hearty soup pairs wonderfully with a crusty bread or a light green salad. For a complete meal, serve with a glass of crisp white wine or apple cider.
Conclusion
I hope you find as much joy and warmth in this Creamy Chicken and Wild Rice Soup as my family does. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is always welcome on our website https://www.zynahz.com/. Be sure to subscribe to our newsletter for more delicious recipes and follow us on social media for daily inspiration. Happy cooking!
