Ah, the wonderful symphony of flavors in Braised Lamb Shanks! This recipe is not only a celebration of rich, meltingly tender meat but also a joyous occasion for the family. Perfect for a special evening or a comforting treat, it combines elegance and heartwarming familiarity. Picture gathering around the table with your loved ones, the aroma of this exquisite dish setting the tone for an unforgettable meal.
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 4
Skill Level: Intermediate
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups red wine
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Season the lamb shanks generously with salt and pepper.
- In a large, ovenproof pot, heat the olive oil over medium-high heat. Sear the lamb shanks on all sides until browned, then set them aside.
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Pour in the red wine to deglaze the pot, scraping up any brown bits from the bottom. Let it simmer for 5 minutes.
- Add the beef broth, diced tomatoes, tomato paste, rosemary, and thyme. Stir well to combine.
- Return the lamb shanks to the pot, ensuring they are submerged in the sauce. Bring to a simmer.
- Cover the pot and transfer it to the preheated oven. Braise for about 2 hours or until the meat is tender and falling off the bone.
- Remove the pot from the oven and let it rest for a few minutes before serving.
Helpful Tips
- Easy Prep: Chop the vegetables the night before to save time on cooking day.
- Wine Substitute: If you prefer not to use wine, replace it with additional beef broth.
- Herbs Variation: Feel free to add other herbs like oregano or parsley for a different flavor profile.
Storage Instructions
Leftover braised lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop for best results.
Pairings
This dish pairs perfectly with creamy mashed potatoes, buttery polenta, or a fresh green salad. For a complete dining experience, serve with a glass of robust red wine like Cabernet Sauvignon or Syrah.
We hope this Braised Lamb Shanks recipe brings warmth and joy to your table. We would love to see your creations, so please share them using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website. Subscribe to our newsletter for more delicious recipes and follow us on social media for updates. Happy cooking!
