There’s something truly magical about Stuffed Bell Peppers. The vibrant colors and the tantalizing, savory aroma wafting from the oven bring back cherished memories of family gatherings and delightful conversations. Whether it’s a casual weekday dinner or a festive family occasion, this recipe is a celebration of flavors and creativity that everyone can enjoy.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in the cooked rice, diced tomatoes, salt, black pepper, oregano, and paprika. Let the mixture simmer for about 5 minutes.
- Remove the skillet from heat and stir in half of the shredded mozzarella cheese. Mix until well combined.
- Stuff each bell pepper with the beef and rice mixture, packing it in tightly.
- Place the stuffed peppers in a baking dish. Sprinkle the remaining mozzarella cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Helpful Tips
- For a vegetarian version, replace ground beef with a mixture of black beans and corn.
- Use brown rice or quinoa for a healthier twist.
- Add a dash of hot sauce to the filling for a spicy kick.
Storage Instructions
Store any leftover stuffed bell peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Pairing Suggestions
Complement this dish with a crisp green salad and a glass of fresh lemonade or a light white wine. A side of garlic bread also pairs beautifully with the savory flavors of the peppers.
This Stuffed Bell Peppers recipe is a delightful addition to any mealtime. It’s an engaging way to bond with family in the kitchen and celebrate the joy of cooking together. Don’t forget to share your creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram.
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